Masala Papad & Papad Roll

 For Video Click This Link  https://youtu.be/MEoqyQE5sbM
HelloFriends,

Todays Recipe Is  "Restaurant Style Masala Papad and Papad Roll | Quick Starter"

Have you ever wondered why Masala Papad made in Home doesn't taste like your favorite restaurant's masala papad.

Try this recipe and share your feedback once you try.

Ingredients

• Plain Urad Daal Papad
• Finely Chopped Onion
• Finely Chopped Tomato
• Finely Chopped Coriander leaves
• Finely Chopped Green Chili
• Some Pomegranate seeds
• Red Chili Powder
• Some Chat Masala 
• Lemon Juice 
• Cooking Oil

Steps To Prepare Masala Papad

• Grease the papad from both sides
• Heat the pan in medium flame.
• After heating the pan put papad on it. 
• Roast from both side by pressing it gently.
• One this is done keep aside .
• Roast next papad for roll follow same process as above.
• Roll the papad with the help of rolling pin and hold it for some time.

• Now time to make it asgo ahead with making it masala papad .
• Take first papad top it with onion , tomato, pomegranate, chili, chat masala, salt, some drops of lemon juice & coriander leaves. your masala papad is ready.

• Now for Masala Papad Roll.
• Mix all ingredient together and fill it by closing one side of papad.